Inle Burmese Cuisine Menu (Update 2025)
Inle Burmese Cuisine, located in San Francisco, offers a diverse menu filled with flavorful Burmese dishes. The restaurant provides a cozy atmosphere with prompt service and quick food delivery. Some customer favorites include the aromatic Coconut Noodle Soup, interactive Paratha with Coconut Curry Dip, and the delicious Tea Leaf Salad. Other must-try dishes include the Chicken Curry, Garlic Noodles, and Nan Gyin Noodle Salad. The menu also offers a variety of vegetarian and vegan options, making it a great choice for all dietary preferences. Inle Burmese Cuisine stands out with its unique flavors, attentive service, and inviting ambiance, making it a top choice for Asian comfort food in the Inner Sunset neighborhood.
Starters
Tea Leaf Salad
Traditional salad in Burmese meals! Roasted peanuts, fried garlic, fava beans, sesame seeds, sunflower seeds, tomatoes, jalapenos, fish sauce & romaine lettuce tossed with imported Burmese tea leaf dressing. (Vegetarian upon request)
Paratha With Coconut Curry Dip
Burmese version of a crispy pancake! Flaky & buttery layered bread served with homemade coconut curry dipping sauce.
Pot Stickers - Chicken (pcs)
Pan fried dumplings stuffed with minced chicken and spinach. Served with homemade tamarind dipping sauce.
Pot Stickers - Veg (pcs)
Pan fried dumplings stuffed with assorted vegetable only. Served with homemade tamarind dipping sauce.
Crispy EggRoll (pcs)
Deep fried with assorted vegetables in egg roll wrappers. Served with homemade tamarind dipping sauce. (Vegan)
Crispy EggRoll Salad
Crispy veggie eggrolls served over a bed of romaine lettuce, cucumbers & red onions. Drizzled with homemade tamarind dressing. (Vegan)
Crispy Chicken Gyoza (pcs)
Deep fried dumplings stuffed with ground chicken and assorted vegetables. Served with homemade tamarind dipping sauce.
InLe Golden Bag (pcs)
Each handmade golden bag is stuffed with sauteed onions, smashed potatoes & a touch of curry spice in flour wrap. Deep fried and served with homemade tamarind sauce. (Vegan)
Crispy Tofu
Deep fried tofu served with sweet chili dipping sauce. (Vegan)
Inle Sampler
Crispy eggrolls (pcs), crispy chicken gyoza, (pcs), chicken wings (pcs) & fried tofu.
Chicken Wings (pcs)
Crispy chicken wings tossed with a spicy sweet and sour sauce.
Fish Cake (pcs)
Fried marinated fish cake paste with curry paste, lime leaf and chopped green bean, Served with sweet and sour chili sauce with cucumber and red onion.
Nan Gyi Noodle Salad
Thick & round rice noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, red onions & crispy rice noodles. Served warm.
Nan Pya Noodle Salad
Flat flour noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, sliced red onions & crispy rice noodles. Served warm.
Burmese Garlic Noodle Chicken
Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion. Served with Grilled Chicken on top.
Burmese Garlic Noodle Tofu
Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic. Top with Braised Tofu & green onion. (Vegan)
Shan Noodle
Rice stick noodles tossed in a tomato & five spice sauce with tofu. Garnished with chopped green onions. (Vegan)
Pad Thai With Chicken
Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side.
Pad Thai With Mix Vegetable
Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side.
Pad Thai With Beef
Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side.
Pad Thai With Shrimp
Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side.
Pad Kee Mao With Chicken
Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.
Pad Kee Mao With Mix Vegetable
Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.
Pad Kee Mao With Beef
Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.
Pad Kee Mao With Shrimp
Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.
Pad See Ew With Chicken
Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.
Pad See Ew With Mix Vegetable
Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.
Pad See Ew With Beef
Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.
Pad See Ew With Shrimp
Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.
Noodles
Soup
Fish Chowder Noodle Soup (Mohinga)
National Burmese dish! This rich broth contains finely minced fish-fillet infused with lemongrass, ginger, onion, garlic, turmeric & fish sauce served over rice vermicelli noodles. Side of cilantro, chili flakes, lime, Chinese donut (fried dough) and sliced egg are served as garnish.
Coconut Noodle Soup
A must try! This fragrant & flavorful creamy soup has cubed chicken cooked with coconut milk, onion, garlic, paprika & turmeric. Served with egg noodles. Side serving of cilantro, freshly sliced red onions, sliced broiled egg, chili flakes & lime is a must for added flavor. Goes great with a side of Paratha too!
Silver (Glass) Noodle Soup (KyarSanChat)
Light & flavorful chicken stock made with shredded chicken breast meat, black wood ear mushroom, fried bean curd, yellow onions, quail eggs and black pepper. Served with glass noodles and a side of cilantro, sliced red onions, chili flakes & lime for garnish.
Samosa Soup
Hand-made daily - Fried Burmese style wrapped samosas are stuffed with smashed potatoes, burmese falafel, cabbage, red onion, mint, jalapenos, housemade tamarind puree & masala spice placed on top of homemade yellow Daal ( lentil ) soup. (Vegan)
Tom Yom Soup With Chicken
Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, Yellow onions, Tomatoes, and mushroom.
Tom Yom Soup With Mix Vegetable
Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, Yellow onions, Tomatoes, and mushroom.
Tom Yom Soup With Shrimp
Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, Yellow onions, Tomatoes, and mushroom.
Chicken Curry
Cubed chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric & authentic house made Burmese curry spices.
Burmese Style Chicken Kabobs
Wok tossed diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and authentic Burmese curry spices. Garnished with lime.
Pork With Pineapple
Cubed pork slow cooked with pineapple, garlic, onion & red chili paste.
Braised Pork Belly With Tofu
Melt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu.
Beef Curry
Slow-cooked cubed beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and authentic Burmese curry spices.
Kao Ka Pao
Wok-fried minced chicken, Thai basil, bell pepper, chili & house special brown sauce. (Spicy) Add fried egg +
Eggplant And Tofu With Garlic Sauce
Stir-fried eggplant, tofu, red bell peppers & Thai basil in garlic sauce.
Thai Green Curry With Chicken
Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.
Thai Green Curry With Mix Vegetable
Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.
Thai Green Curry With Beef
Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.
Thai Green Curry With Shrimp
Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.
Inle Fried Rice
Traditional Burmese fried rice with steamed yellow peas and fried yellow onions. Topped with fried egg.
Thai Fried Rice With Chicken
Classic fried rice with egg, tomatoes, green & yellow onions.
Thai Fried Rice With Mix Vegetable
Classic Thai fried rice with egg, tomatoes, green & yellow onions.
Thai Fried Rice With Beef
Classic Thai fried rice with egg, tomatoes, green & yellow onions.
Thai Fried Rice With Shrimp
Classic Thai fried rice with egg, tomatoes, green & yellow onions.
Pineapple Fried Rice With Chicken
Fried rice with pineapple, egg, tomatoes, green & yellow onions.
Pineapple Fried Rice With Mix Vegetable
Fried rice with pineapple, egg, tomatoes, green & yellow onions & cashew nuts.
Pineapple Fried Rice With Beef
Fried rice with pineapple, egg, tomatoes, green & yellow onions, raisin & cashew nuts.
Pineapple Fried Rice With Shrimp
Fried rice with pineapple, egg, tomatoes, green & yellow onions & cashew nuts.
Rice Plates
Sides
Stir-Fried Baby Bok Choy With Garlic
Jasmine White Rice
Fragrant jasmine white rice paired with tender, spiced meat stew garnished with fresh cilantro.
Jasmine Brown Rice
Coconut Rice
Paratha
Paratha With Ice Cream
Rose Float (FaLooDa)
Cassava Cake With Ice Cream
Wrapped Sticky Rice With Banana & Black Bean
Mango Pudding
Chocolate Lava Cake With Ice Cream
Ice Cream
Desserts
Drinks
Lychee Iced Tea
Blue Lychee
Thai Iced Tea
Vietnamese Iced Coffee
Hot Jasmine Green Tea
Hot Chrysanthemum Tea (Decaf)
Hot Ginger Peach Tea
Still Bottled Water
Sparkling Water
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.